Julia Jackson: Taking The Wine Industry to The Next Level

Early Life and Work Profile

Julia Jackson was born in San Francisco, California in the year 1988 to Barbara Banke and Jess Jackson. Her mother is the founder of Cambria Estate Winery; a wine company that was established in the year 1987. The wine experience background of her family enabled Julia Jackson to get in the wine market and establish herself quite quickly.

Currently, Julia Jackson works for the Jackson Family Wines; a company founded by her parents. Apart from this, Julia Jackson is also the co-founder of Rex Apps; a company that specializes in creating a platform where different people can search for bars and restaurants within their proximity with the greatest ease.


Julia Jackson attended the Scripps College from the year 2006 to the year 2010 where she attained a Bachelor of Arts in Studio Art. Upon graduating, Julia undertook a short-term certificate at the Stanford Summer Institute of General Management where she graduated with a Summer Certificate at Stanford Business School.

Know more: https://www.thedrinksbusiness.com/2015/10/sonoma-beats-napa-in-cult-cab-comparative/

Wine Varietal

According to Julia Jackson, the wine that has a place as the best in Sonoma is the Cabernet wine. This was confirmed during the launch of the 2012 vintage wine Verite which happens to be one of the company’s flagship brands.

Jackson Family Wines Brands

The Jackson Family Wines produces a variety of wines with the most common ones being the Verite which comes with three different flavors namely La Muse, La Joie, and Le Desir. The other brands are Harlan Estate, Screaming Eagle, and Scarecrow